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Milk Freezing Point Tester

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Smart Measurement

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  • Description

    CHL-100 Fresh Milk Freezing Point Tester is a precision instrument that uses freezing point method to measure the freezing point depression of fresh milk. Because the freezing point is a relatively stable physical quantity among all physical quantities of fresh milk. Since the freezing point changes significantly after adding water or doping, generally, the freezing point rises by about 6m℃ for every 1% of water added. The change can be accurately detected by the tester. Therefore, measuring the freezing point of fresh milk is a simple, easy and popular method to detect the water content of milk.

    This tester can measure the freezing point value of fresh milk samples, calculate its relative water content according to the set standard value, and display its value on the display operation panel. It can also print the test results immediately. It is easy to use and the display is intuitive.

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